000
00244nam a22001217a 4500
020
_a
9788184891751
082
_b
HAL/FI
100
_a
Hall.G. M.
245
_a
Fish processing technology
260
_a
LON
_c
2015
300
_a
292p
942
_c
BK
999
_c
7427
_d
7426