| 000 | 00629cam a2200193 a 4500 | ||
|---|---|---|---|
| 999 |
_c8125 _d8124 |
||
| 020 | _a9780632055326 | ||
| 020 | _a0632055324 | ||
| 245 | 0 | 0 | _aTechnology of reduced-additive foods / |
| 250 | _a2nd ed. | ||
| 260 | _c2004. | ||
| 300 | _axii, 221 p. : | ||
| 650 | 0 | _aFood additives. | |
| 700 | 1 | _aSmith, Jim, | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy0805/2008276087.html |
| 942 | _cBK | ||