000
00293nam a22001337a 4500
999
_c
8207
_d
8206
020
_a
9788126545704
082
_a
LAR/FO
100
_a
Larousse jean,Brown E Bruce
245
_a
FOOD CANNING TECHONOLOGY
260
_b
Wiley
_c
2014
300
_a
719Pp.
650
_a
Food Technology
942
_c
BK