| 000 | 00325nam a2200109Ia 4500 | ||
|---|---|---|---|
| 999 |
_c822 _d822 |
||
| 082 |
_a363.19290954 _bPAR/HY |
||
| 100 | _aParthasaradhieyyunni, VSM | ||
| 245 |
_aHygienic approach and awareness on meat and seafoods _b(mutton, buffalo, meat, pork, poultry eggs ,rabbits and seafoods |
||
| 250 | _a1 | ||
| 260 | _c1999 | ||
| 942 | _cBK | ||