| 000 | 00461pam a2200169 i 4500 | ||
|---|---|---|---|
| 999 |
_c8350 _d8349 |
||
| 020 | _a9780122423529 (hardback) | ||
| 082 | 0 | 0 |
_a664 _bMIC/BI |
| 245 | 0 | 0 | _aBiochemistry of foods. |
| 250 | _aThird edition / | ||
| 300 | _axvii, 565 pages : | ||
| 500 | _aRevision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aBiochemistry. | |
| 700 | 1 | _aEskin, N. A. M. | |
| 700 | 1 | _aShahidi, Fereidoon, | |
| 942 | _cBK | ||