Normal view MARC view ISBD view

Innovation in Food Engineering

Maria Laura Passos Claudio P.Ribeiro

Innovation in Food Engineering New techniques and products - CRC Press - 721 - Contemporary Food Engineering Series .

ISBN: 9781138034679

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)