QUALITY MANAGEMENT OF ABATTOIRS AND MEAT PROCESSING PLANTS INCLUDING HACCP
ABRAHAM, J OOMMEN, GEORGE T
QUALITY MANAGEMENT OF ABATTOIRS AND MEAT PROCESSING PLANTS INCLUDING HACCP
LIVE STOCK PRODUCTION MANAGEMENT
636.08 / ABR/QU
QUALITY MANAGEMENT OF ABATTOIRS AND MEAT PROCESSING PLANTS INCLUDING HACCP
LIVE STOCK PRODUCTION MANAGEMENT
636.08 / ABR/QU