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Encyclopedia of Biotechnology in agriculture and food

Heldman. Dennis R

Encyclopedia of Biotechnology in agriculture and food - London CRC Press 2011 - 746p.

Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the production of raw agricultural materials and the manufacturing of food products.

ISBN: 9781138627048

Subjects--Topical Terms:
Biotechnology in agriculture

Dewey Class. No.: 664.003 / HEL/EN

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