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Encyclopedia of meat sciences /Vol.1

Encyclopedia of meat sciences /Vol.1 - 2004. - 3 v. (xxxv, 1473 p.) :

ISBN: 9780124649705 (v. 1) 012464970X (v. 1) 0124649726 (v. 2) 012464970X (v. 2) 0124649734 (v. 3) 012464970X (v. 3)

Subjects--Topical Terms:
Meat--Encyclopedias.
Meat industry and trade--Encyclopedias.

Dewey Class. No.: 338.176213 / ELS/EN

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