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Dairy technology :

Walstra, P Guerts, T J Noomen, A Jellema, A Boekel, M A J S Van

Dairy technology : principles of milk properties and processes - New York c1999. - xvii, 727 p. : - Food science and technology ; .

ISBN: 082470228X (alk. paper) 9780824702281

Subjects--Topical Terms:
Dairy processing.
Milk.
Dairy products.

Dewey Class. No.: 637.1

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