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Advances in fruit processing technologies /

Rodrigues Sueli edt Fernandes Fabiano Andre Narciso edt

Advances in fruit processing technologies / - 1st edition - London 2012. - xvii, 454 p. : - Contemporary food engineering .

ISBN: 9781439851524 (hardback)

Subjects--Topical Terms:
Fruit
TECHNOLOGY & ENGINEERING / Food Science

Dewey Class. No.: 664.8 / ROD/AD

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