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Physical properties of foods :

ARANA, IGNACIO Ed.

Physical properties of foods : novel measurement techniques and applications / - 1st,2012 - c2012. - xiv, 406 p. : - Contemporary food engineering .

ISBN: 9781439835364 (hardcover : alk. paper) 1439835365 (hardcover : alk. paper)

Subjects--Topical Terms:
Food
Food
Food

Dewey Class. No.: 664/.07 / ARA/PH

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