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Handbook of Quality Control of Dairy & Meat Products

Ranjan,Sudhi Jadhav,Vijay.J.

Handbook of Quality Control of Dairy & Meat Products - NEW DELHI Biotech Books 2012 - xii,188p.

ISBN: 9788176222433

Subjects--Topical Terms:
Meat

Dewey Class. No.: 637 / RAN/HA

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