Normal view MARC view ISBD view

chemical contaminants and residues in food

schrenk,d. ed.

chemical contaminants and residues in food - 1st - Cambridge - xxvi,577p.

ISBN: 9780857090584

Subjects--Topical Terms:
nutrition

Dewey Class. No.: / SCH/CH

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)