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Recent Advances in Food and Flavor Chemistry

Ho C T. Mussinan C.J. Shahidi F. Contis E Tratras

Recent Advances in Food and Flavor Chemistry Food flavors and encapsulation , Health Benifits, Analytical methods, and Molicular Biology of Functional Foods - Cambridge RSC-Publishing 2010 - 474p.

ISBN: 9781847552013

Dewey Class. No.: 664 / HOC/RE

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