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Gums and stabilisers for the food industry 15 /

Gums and stabilisers for the food industry 15 / - c2010. - xiii, 440 p. :

"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.

ISBN: 9781847551993 (hbk.) 1847551998 (hbk.)

Subjects--Topical Terms:
Gums and resins--Congresses.
Stabilizing agents--Congresses.
Food additives--Congresses.

Dewey Class. No.: 664.06 / WIL/GU

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