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Nanotechnologies in food /

Chaudhry, Qasim Castle, Laurence Watkins, Richard

Nanotechnologies in food / - RSC-Publishing c2010. - xiii, 229 p. :

ISBN: 9780854041695 0854041699

Subjects--Topical Terms:
Food
Food
Nanotechnology.

Dewey Class. No.: 664 / CHA/NA

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