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Ingredients in meat products :

Tarté, Rodrigo.

Ingredients in meat products : properties, functionality and applications / - c2009. - x, 419 p. :

ISBN: 9780387713267 (hbk. : acidfree paper) 0387713263 (hbk : acidfree paper) 9780387713274 (ebook) 0387713271 (ebook)

Subjects--Topical Terms:
Meat
Food additives.

Dewey Class. No.: 664.906 / TAR/IN

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