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Handbook of food proteins /

Phillips, Glyn O.

Handbook of food proteins / - 2011. - xxiv, 432 p. :

ISBN: 9781845697587 (print) 1845697588 (print) 9780857093639 (online) 0857093630 (online)

Subjects--Topical Terms:
Proteins in human nutrition.
Dietary Proteins
Dietary Proteins.
Nutritive Value.

Dewey Class. No.: 613.2/82 / PHI/HA

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