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Processed meats /

Pearson, A. M.

Processed meats / - 3rd ed. - New York Chapman & Hall c1996. - xi, 448 p. :

ISBN: 0412064413 (cl : alk. paper)

Subjects--Topical Terms:
Packing-houses.
Packing-house products.

Dewey Class. No.: 664.92 / PEA/PR

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