Normal view MARC view ISBD view

Food Microbiology

Michael P. Doyle Robert L. Buchanan

Food Microbiology Fundamentals and Frontiers - 4 - ASM Press - 1118

ISBN: 9781555816261

Dewey Class. No.: 664.001 579 DOY/FO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)