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Pathogens and toxins in foods :

Pathogens and toxins in foods : challenges and interventions / - c2010. - xii, 512 p. :

ISBN: 9781555814595 (hardcover)

Subjects--Topical Terms:
Food
Food
Food Microbiology.
Food Contamination
Food Handling.

Dewey Class. No.: 664.001 579 / JUN/PA

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