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Bacteriophages in the control of food- and waterborne pathogens /

Bacteriophages in the control of food- and waterborne pathogens / - c2010. - xvii, 333 p., 12 p. of plates :

ISBN: 9781555815028 (hardcover : alk. paper) 1555815022 (hardcover : alk. paper)

Subjects--Topical Terms:
Bacteriophages
Bacteriophages
Food contamination.
Water
Bacteriophages.
Food Contamination
Food Microbiology.
Water Microbiology.

Dewey Class. No.: 579.26 / SAB/BA

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