CHEMISTRY OF FOOD (Record no. 10092)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00239nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789350304594 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | ANJU SINGH |
| 245 ## - TITLE STATEMENT | |
| Title | CHEMISTRY OF FOOD |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Jaipur |
| Name of publisher | Oxford University Press |
| Date of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 296 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST Thiruvananthapuram | CDST Thiruvananthapuram | 16/02/2021 | 664 ANJ/CH | CDT837 | Books |