UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY (Record no. 10110)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00233nam a22001097a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 MUR/UN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | PETER S. MURANO |
| 245 ## - TITLE STATEMENT | |
| Title | UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 449 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST Thiruvananthapuram | CDST Thiruvananthapuram | 22/02/2021 | 664 MUR/UN | CDT853 | Reference |