THE SCIENCE OF GOOD FOOD (Record no. 10113)
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000 -LEADER | |
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fixed length control field | 00235nam a22001097a 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 JOA/TH |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | DAVID JOACHIM |
-- | ANDREW SCHLOSS |
245 ## - TITLE STATEMENT | |
Title | THE SCIENCE OF GOOD FOOD |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Canada |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 624 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
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CDST Thiruvananthapuram | CDST Thiruvananthapuram | 22/02/2021 | 641.5 JOA/TH | CDT856 | Reference |