Introduction to Food Science and Food Systems (Record no. 10923)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00326nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789353502973 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | PAR/IN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Rick Parker |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Miriah Pace |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Food Science and Food Systems |
| 250 ## - EDITION STATEMENT | |
| Edition statement | second |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Cengage Learning |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST Thiruvananthapuram | CDST Thiruvananthapuram | 12/10/2021 | 641 PAR/IN | CDT888 | Books |