Health and safety aspects of food processing technologies (Record no. 11336)
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000 -LEADER | |
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fixed length control field | 00347nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9783030249021 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.192 6 MAL/HE |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Abdul Malik |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Zerrin Erginkaya |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Huseyin Erten |
245 ## - TITLE STATEMENT | |
Title | Health and safety aspects of food processing technologies |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Springer |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 672 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
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CDST Thiruvananthapuram | CDST Thiruvananthapuram | 27/11/2021 | 363.192 6 MAL/HE | CDT1032 | Reference |