Microbiology and technology of fermented foods (Record no. 11423)
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000 -LEADER | |
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fixed length control field | 00252nam a22001097a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788126547975 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Robert W Hutkins |
245 ## - TITLE STATEMENT | |
Title | Microbiology and technology of fermented foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Wiley Blackwell |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 473 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Accession Number | Koha item type |
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CDST Thiruvananthapuram | CDST Thiruvananthapuram | 31/01/2022 | CDT1075 | Books |