Ensuring safety and quality in the production of beef Volume 1 (Record no. 11671)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00327nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781351114226 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Gary R. Acuff, James S. Dickson |
| 245 ## - TITLE STATEMENT | |
| Title | Ensuring safety and quality in the production of beef Volume 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Taylor and Francis |
| Date of publication | 2017 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://doi.org/10.4324/9781351114226 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 05/05/2022 | EB00067 | e-books |