Ensuring safety and quality in the production of beef Volume 2 (Record no. 11673)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00445nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781351114172 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Michael E. Dikeman |
| 245 ## - TITLE STATEMENT | |
| Title | Ensuring safety and quality in the production of beef Volume 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Taylor and Francis |
| Date of publication | 2017 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/edit/10.4324/9781351114172/ensuring-safety-quality-production-beef-volume-2-michael-dikeman?msclkid=7056e07acd2c11ecaa684a5f688526b6 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 05/05/2022 | EB00068 | e-books |