Methods in Food Analysis (Record no. 11680)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00464nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781482231960 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780429069833 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira |
| 245 ## - TITLE STATEMENT | |
| Title | Methods in Food Analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Taylor and Francis |
| Date of publication | 2016 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/edit/10.1201/b16964/methods-food-analysis-rui-cruz-igor-khmelinskii-margarida-vieira?msclkid=300df9dfce9111ec8912bbc7795775da |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 06/05/2022 | EB00072 | e-books |