Bakery and Confectionery Products Processing, Quality Assessment Packaging and Storage Techniques (Record no. 11797)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00356nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789389992434 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Jagarlamudi Lakshmi |
| 245 ## - TITLE STATEMENT | |
| Title | Bakery and Confectionery Products Processing, Quality Assessment Packaging and Storage Techniques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Nipa |
| Date of publication | 2019 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.nipaers.com/univebooks/readpdf/PKIJKEJKKKDFEF |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 17/05/2022 | 14975.00 | EB00158 | e-books |