Microbiological Risk Assessment in Food Processing (Record no. 12140)
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000 -LEADER | |
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fixed length control field | 00309nam a22001097a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781684696017 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Dyer,Molly . |
245 ## - TITLE STATEMENT | |
Title | Microbiological Risk Assessment in Food Processing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | NEW DELHI |
Name of publisher | TDM |
Date of publication | 2018 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://tdmebooks.com/book-detail.php?book_id=NTEwMg== |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | e-books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Accession Number | Koha item type |
---|---|---|---|---|---|---|
COVAS Pookode | COVAS Pookode | 31/01/2023 | EB00287 | e-books |