Concepts of Food process Engineering (Record no. 12228)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00406nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978932723923 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | DAS/CO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Sanjaya, K Dash |
| 245 ## - TITLE STATEMENT | |
| Title | Concepts of Food process Engineering |
| Sub Title | : A guide book in MCQs for better understanding |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | Kalyani Publishers |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 404p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Processing |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nihar Ranjan Sahoo |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | General Stacks | 09/10/2023 | 350.00 | 664 DAS/CO | DST354 | Books |