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Dairy science and technology (Record no. 12281)

MARC details
000 -LEADER
fixed length control field 00724nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781498767385
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.1
Item number WAL/DA
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Walstra, Pieter
245 ## - TITLE STATEMENT
Title Dairy science and technology
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Taylor and Francis
Date of publication 2006
300 ## - PHYSICAL DESCRIPTION
Number of Pages 782p.
520 ## - SUMMARY, ETC.
Summary, etc Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Dairy processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Dairy products
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Geurts, T. J
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wouters, Jan T. M
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    CDST Pookode CDST Pookode 16/10/2023 2495.00 637.1 WAL/DA DST391 Books
    CDST Pookode CDST Pookode 16/10/2023 2495.00 637.1 WAL/DA DST065 Books
    CDST Pookode CDST Pookode 27/12/2023   637.1 WAL/DA DST198 Books
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