Introduction to Food process Engineering (Record no. 12317)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00354nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781439809181 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | IBR/IN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Ibraz, Albert |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Food process Engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | CRC Press |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 697p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | food Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gustavo V. Barbosa-Canovas |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | General Stacks | 21/10/2023 | 664 IBR/IN | DST379 | Books |