Fundamentals of dairy chemistry (Record no. 12320)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00962nam a22001817a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123911998 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637 |
| Item number | WEB/FU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Webb, Byron H. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of dairy chemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | CBS Publishers |
| Date of publication | 1974 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 929p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Twenty-three experts in various facets of dairy chemical science have assembled 14 authoritative chapters on the chemical aspects of milk, its components, products, and characteristics. Topics include: the composition of milk and milk products; milk lipids and proteins; lactose; milk and milk product vitamins; physical property and equilibrium aspects of milk, its proteins and its lipids; milk protein denaturation and coagulation phenomena; milk clotting enzymes; chemical aspects of cheese; and fermented and frozen dairy products |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Milk--Composition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Dairy products--Composition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Johnson, Arnold H |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | General Stacks | 21/10/2023 | 395.00 | 637 WEB/FU | DST040 | Books |