Functional dairy products (Record no. 12338)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01615nam a22001817a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978935102102 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.37 |
| Item number | MAT/FU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Mattila-Sandholm, Tiina |
| 245 ## - TITLE STATEMENT | |
| Title | Functional dairy products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| Name of publisher | Woodhead Publishing |
| Date of publication | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 395p. |
| 500 ## - GENERAL NOTE | |
| General note | V.1<br/>V.2 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part I discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastrointestinal health. Part II reviews key dairy ingredients, their functional benefits and uses, covering caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Finally, Part III covers product development issues ranging from enhancing the functionality of pre biotics and probiotics to safety evaluation and consumer, market and research trends in this important sector. Functional dairy products will be a standard work for food manufacturers developing new dairy products and for all those researching functional foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Functional foods--Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Dairy products in human nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Saarela, Maria |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Serial Enumeration / chronology | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 26/10/2023 | V.1 | 641.37 MAT/FU.1 | DST189 | Books | ||
| CDST Pookode | CDST Pookode | 26/10/2023 | V.2 | 641.37 MAT/FU.2 | DST190 | Books |