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Food Processing and Preservation (Record no. 12366)

MARC details
000 -LEADER
fixed length control field 01131nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788120320864
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number SIV/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Sivasankar, B
245 ## - TITLE STATEMENT
Title Food Processing and Preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NEW DELHI
Name of publisher P H I Learning Privet Limited
Date of publication 2016+
300 ## - PHYSICAL DESCRIPTION
Number of Pages 360p.
520 ## - SUMMARY, ETC.
Summary, etc The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and assessment of food quality and safety, new and modified foods by fermentation, food-bone diseases and food spoilage on the other. The preservation operations involving the use of high and low temperatures and radiation have also been discussed in detail. Intended as a textbook for undergraduate students of science and engineering, this study would also be of great help to postgraduate students offering courses in food science, and to professionals as well as academicians.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Food Preservation
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://books.google.co.in/books?id=fiot7sax0ZEC&printsec=copyright&redir_esc=y#v=onepage&q&f=false
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    CDST Pookode CDST Pookode 31/10/2023 295.00 664.02 SIV/FO DST204 Books
    CDST Pookode CDST Pookode 31/10/2023 295.00 664.02 SIV/FO DST203 Books
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