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Emerging food packaging technologies (Record no. 12371)

MARC details
000 -LEADER
fixed length control field 02400nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789351073246
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.09
Item number YAM/EM
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Yam, Kit L
245 ## - TITLE STATEMENT
Title Emerging food packaging technologies
Sub Title : principles and practice
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge
Name of publisher Woodhead Publishing
Date of publication 2012
300 ## - PHYSICAL DESCRIPTION
Number of Pages 482p.
520 ## - SUMMARY, ETC.
Summary, etc The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.<br/><br/>Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.<br/><br/>With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area.<br/><br/> Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability<br/> Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality<br/> Examines developments in packaging materials, nano composites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Food Packaging technologies
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sun Lee Dong
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    CDST Pookode CDST Pookode 31/10/2023 664.09 YAM/EM DST187 Books
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