Food Processing (Record no. 12376)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01047nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789380930020 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | ANU/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Anuradha, Roy |
| 245 ## - TITLE STATEMENT | |
| Title | Food Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Jaipur |
| Date of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 327p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This Book introduces the methods of reaction technology, setting its essence out simply and concisely and illustrating how it has been and can be applied in industrial practice. It builds a framework for the application of reaction technology, and then uses this in straightforward , hopefully readily understandable examples with an industrial context.<br/><br/>The book is intended for industrial technologies working in process design, organization and control. It is only introduction an appetizer. But it may serve to stimulate hunger to pick up and to make fuller use of what is understood and has been uncovered, and to give some direction towards what new knowledge needs to be found and developed for the future processing of better foods. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 31/10/2023 | 1125.00 | 664.02 ANU/FO | DST310 | Books |