Food Technology (Record no. 12377)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00303nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789383285624 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | ORA/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Oralugbagbe, Gboyega |
| 245 ## - TITLE STATEMENT | |
| Title | Food Technology |
| Sub Title | : lab manual |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Date of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 217p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 31/10/2023 | 1295.00 | 664 ORA/FO | DST506 | Books |