Food production operations (Record no. 12421)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00825nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780199450510 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | BAL/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Bali, Parvinder S |
| 245 ## - TITLE STATEMENT | |
| Title | Food production operations |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | Oxford University Press |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 586p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The book aims to introduce students to the world of professional cookery. It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more. It also includes sections on food safety, new concepts in wine and food pairing, and game and poultry. With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel management students. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Production |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 08/11/2023 | 699.00 | 641.5 BAL/FO | DST319 | Books |