Membrane processing for dairy ingredient separation (Record no. 12425)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01743nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118590171 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637 |
| Item number | HUK/ME |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Hu, Kang |
| 245 ## - TITLE STATEMENT | |
| Title | Membrane processing for dairy ingredient separation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United Kingdom |
| Name of publisher | Wiley Blackwell |
| Date of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 275p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Dairy processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Membranes (Technology) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dickson, James M |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 10/11/2023 | 637 HUK/ME | DST513 | Books |