Food Processing Technology (Record no. 12434)
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000 -LEADER | |
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fixed length control field | 01330nam a22001577a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789351073918 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Item number | FEL/FO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Fellows,P J |
245 ## - TITLE STATEMENT | |
Title | Food Processing Technology |
250 ## - EDITION STATEMENT | |
Edition statement | 4 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Haryana |
Name of publisher | Woodhead Publishing |
Date of publication | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1128p. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Food Processing Technology: Principles and Practice, Forth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.<br/><br/>This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
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CDST Pookode | CDST Pookode | 10/11/2023 | 664.02 FEL/FO | DST508 | Books |