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Food Processing Technology (Record no. 12434)

MARC details
000 -LEADER
fixed length control field 01330nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789351073918
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number FEL/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Fellows,P J
245 ## - TITLE STATEMENT
Title Food Processing Technology
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Haryana
Name of publisher Woodhead Publishing
Date of publication 2017
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1128p.
520 ## - SUMMARY, ETC.
Summary, etc Food Processing Technology: Principles and Practice, Forth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.<br/><br/>This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    CDST Pookode CDST Pookode 10/11/2023 664.02 FEL/FO DST508 Books
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