Fundamentals of food biotechnology (Record no. 12448)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00689nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789383101221 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | CAN/FU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Canon, Brier |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Jaipur |
| Name of publisher | Agrotech Press |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 272p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The book Fundamentals of Food Biotechnology can be used as a tool within many disciplines including food science nutrition dietetics and agriculture. Using numerous examples the book lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical conepts that are important in each discipline.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food--Biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 15/11/2023 | 1850.00 | 664 CAN/FU | DST342 | Books |