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Food Quality and Safety (Record no. 12470)

MARC details
000 -LEADER
fixed length control field 00850nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123917757
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number JAI/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Jaiswal, Prem Kumar
245 ## - TITLE STATEMENT
Title Food Quality and Safety
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NEW DELHI
Name of publisher CBS Publishers
Date of publication 2011
300 ## - PHYSICAL DESCRIPTION
Number of Pages xv,236p.
520 ## - SUMMARY, ETC.
Summary, etc This book attempts to present general aspects of food safety and quality for following food safety practices at different levels by various functionaries, including the consumers. Knowledge of food safety by the producers, industry and the consumers serves as a tool to minimize food safety hazards. The subjects covered in this book are useful to all those involved in the food chain and also to the students studying quality assurance in food at both the graduate and post graduate levels.<br/><br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Food Quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Food Safety
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    CDST Pookode CDST Pookode 17/11/2023 1295.00 641 JAI/FO DST092 Books
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