Food Quality and Safety (Record no. 12470)
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000 -LEADER | |
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fixed length control field | 00850nam a22001577a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788123917757 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641 |
Item number | JAI/FO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Jaiswal, Prem Kumar |
245 ## - TITLE STATEMENT | |
Title | Food Quality and Safety |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | NEW DELHI |
Name of publisher | CBS Publishers |
Date of publication | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xv,236p. |
520 ## - SUMMARY, ETC. | |
Summary, etc | This book attempts to present general aspects of food safety and quality for following food safety practices at different levels by various functionaries, including the consumers. Knowledge of food safety by the producers, industry and the consumers serves as a tool to minimize food safety hazards. The subjects covered in this book are useful to all those involved in the food chain and also to the students studying quality assurance in food at both the graduate and post graduate levels.<br/><br/> |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food Quality |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food Safety |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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CDST Pookode | CDST Pookode | 17/11/2023 | 1295.00 | 641 JAI/FO | DST092 | Books |