covas header image

Industrial Microbiology (Record no. 12486)

MARC details
000 -LEADER
fixed length control field 02378nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781405163644
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62
Item number WAI/IN
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Waites, Michael J
245 ## - TITLE STATEMENT
Title Industrial Microbiology
Sub Title : An Introduction
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Blackwell Publishing
Date of publication 2001
300 ## - PHYSICAL DESCRIPTION
Number of Pages 288p.
520 ## - SUMMARY, ETC.
Summary, etc Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.<br/><br/>Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:<br/><br/> key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products<br/> industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products<br/> investigation of a wide range of established and novel industrial fermentation processes and products <br/><br/>Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.<br/><br/> A wide-ranging introduction to the field of industrial microbiology<br/> Based on years of teaching experience by experienced lecturers with industrial backgrounds<br/> Explains the underlying microbiology as well as the industrial application. <br/><br/>Content is divided into three sections:<br/><br/>1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products<br/><br/>2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Industrial microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Morgan, Neil L
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rockey, John S
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    CDST Pookode CDST Pookode 20/11/2023 660.62 WAI/IN DST297 Books
COVAS (Pookode), KVASU © 2018.
All rights reserved.
Powered by Koha.
Hosted by L2C2 Technologies.