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Food Hygiene (Record no. 12503)

MARC details
000 -LEADER
fixed length control field 00981nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788189729721
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number KAV/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Kavitha, Marwaha
245 ## - TITLE STATEMENT
Title Food Hygiene
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NEW DELHI
Name of publisher Gene tech books
Date of publication 2013
300 ## - PHYSICAL DESCRIPTION
Number of Pages 274p.
520 ## - SUMMARY, ETC.
Summary, etc This books describes in detail some of the food hygiene techniques employed industrially as well as homes. It focuses on numerous kits, instruments and systems used fro quality and hygienic control of food, food stuffs and food processing environment , with emphasis also being given to the validation procedures of official organizations involved in food management.<br/><br/>Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses.<br/>this book as been assigned by keeping in minds the needs of those who handle food in a range of occupation and it is hoped that this book is of immense use to them
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Food Hygiene
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    CDST Pookode CDST Pookode 22/11/2023 795.00 641 KAV/FO DST085 Books
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